Slow Fish Festival 2016 has been cancelled due to the closing of the US Mint:
A Lenten Celebration of Good, Clean & Fair Seafood

Food
Friday (3-7 p.m.) and Saturday (noon-6 p.m.) there will be a variety of dishes featuring seafood sourced from local, national and international fisheries, prepared by top local and visiting chefs.

Music

Friday 3/11, 3-7pm
4:00-6:00 Bruce “Sunpie” Barnes & the Louisiana Sunspots

Saturday 3/12, noon-6pm
12:00-1:00 SeaFire Kids
1:30-2:30 Cry You One
3:00-4:00 To Be Continued Brass Band
4:30-6:00 Lost Bayou Ramblers

Local Chefs
Dana Honn – Cafe Carmo ● Ryan Hughes – Purloo ● Alon Shaya – Shaya ● Alex Harrell – Angeline Bart Bell ● Nick Martin – Primitivo ● Mina Seck – Continental Provisions ● Tenney Flynn – GW Finns Aaron Burgau – Patois ● Isaac Toups – Toups Meatery ● Dan Esses – Dryades Public Market Mason Hereford – Turkey and Wolf ● Dickie Brennan – Palace, Bourbon House ● Nathan Richard – Kingfish ● Michael Gulotta – MoPho ● Joaquin Rodas – Bacchanal ● Frank Brigtsen – Brightsen’s

Visiting Chefs
Jessica Tantallo – East End Market, Orlando FL ● Joshua Galliano of Niche ● Drew Deckman – El Mojor, Baja Mexico ● Digby Stridiron – Baltar, St Croix US Virgin Islands ● Matthew Raiford – Farmer & Larder, Brunswick GA ● Kurt D’Aurizio – I. M. Sulzbacher Center, Jacksonville FL
● Nate Hereford – Niche, St Louis, MO

Sponsors
Louisiana State Museums ● Louisiana Shrimp Task Force ● Cathead Vodka Slow Food North Louisiana ● El Silencio Mezcal ● Gulf Restoration Network Toby Rodriguez – Läche Pas Boucherie ● Lance Nacio & Anna Marie Seafood Captain George – No Net Seafood ● Meraux Foundatoin ● Great Raft Brewing 40 Arpent Brewing ● Bellegarde Bakery ​

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